Consultation with cleaning industry partners and sporting event organisers were held on 23 February 2017 and 16 March 2017 respectively. The sessions focused on gaining insights on the challenges our partners faced in managing cleanliness at food establishment and mass participation events.
The in-depth discussions were fruitful as they helped to surface several challenging issues and some creative solutions were mooted. More importantly, all participants agreed that it is in everyone’s interest that our common spaces be kept clean.